Methi fish Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and shallow fry the fish fillets until they are golden brown on both sides. Set aside.
• STEP 3.In the same pan, add cumin seeds, chopped onions, and sauté until the onions turn translucent.
• STEP 4.Add ginger-garlic paste, green chilies, and fenugreek leaves to the pan and cook until the leaves wilt.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt to the pan and cook until the tomatoes are soft.
• STEP 6.Add water and bring the curry to a boil.
• STEP 7.Gently place the fried fish fillets into the curry and simmer for a few minutes until the flavors are well combined.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh fish fillets for the best taste.
• You can use any variety of fish like pomfret, tilapia, or kingfish.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving and adjust the consistency with water if needed.