Mesquite Pork Loin with Parmesan Roasted Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C).
• STEP 2.In a small bowl, mix together mesquite sauce, olive oil, garlic, salt, and pepper.
• STEP 3.Place the pork loin in a baking dish and pour the mesquite sauce mixture over it. Make sure the pork loin is well coated.
• STEP 4.In a separate bowl, toss the potatoes with olive oil, parmesan cheese, garlic powder, dried herbs, salt, and pepper.
• STEP 5.Spread the potatoes in a single layer on a baking sheet.
• STEP 6.Place the pork loin and the potatoes in the preheated oven and roast for about 25-30 minutes, or until the pork loin reaches an internal temperature of 145掳F (63掳C) and the potatoes are golden and crispy.
• STEP 7.Remove the pork loin and potatoes from the oven and let them rest for a few minutes before serving.
• STEP 8.Slice the pork loin and serve it with the roasted potatoes.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to marinate the pork loin for at least 1 hour to allow the flavors to penetrate the meat.
• If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the mesquite sauce.
• For extra crispy potatoes, you can broil them for a few minutes after roasting.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover pork loin and potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork loin and potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the leftovers as a sandwich filling or use them in a stir-fry or pasta dish for a quick and delicious meal.