Menthi Majjiga Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds.
• STEP 2.Add chopped onions, green chilies, and curry leaves. Saute until onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and fenugreek leaves. Mix well and cook for a minute.
• STEP 4.Add buttermilk, salt, and water. Bring it to a boil and simmer for 5 minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use fresh fenugreek leaves for the best flavor.
• Adjust the spice level according to your preference.
• You can add vegetables like bottle gourd or cucumber for variation.

Storage and Serving

• Menthi Majjiga is best served fresh and hot.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat gently on the stovetop before serving.