Japanese Mentaiko Spaghetti Recipe

Name: Japanese Mentaiko Spaghetti Recipe
Total time: 15 min
Yield: 2
Cuisine: Japanese

Recipe By Slurrp

Japanese Mentaiko Spaghetti is a popular pasta dish in Japan that features a creamy and spicy cod roe sauce. The dish is known for its unique umami flavor and vibrant red color. The spaghetti is cooked al dente and then tossed in a sauce made from mentaiko, which is marinated cod roe. The sauce is creamy and slightly spicy, adding a delicious kick to the dish. This Japanese twist on spaghetti is a must-try for seafood lovers and those looking for a new and exciting pasta dish.

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15minstotal

ingredients serves

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Ingredients For Japanese Mentaiko Spaghetti Recipe

200 gram Spaghetti
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
100 gram Mentaiko
200 milliliter Heavy Cream
as needed Chopped Green Onions, For Garnish
as required Nori Seaweed, For Garnish

Directions : Japanese Mentaiko Spaghetti Recipe

Cooking Directions

STEP 1.Cook the spaghetti according to package instructions until al dente.
STEP 2.In a large pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
STEP 3.Add the mentaiko to the pan and break it up with a spatula. Cook for a few minutes until the roe is heated through and starts to melt.
STEP 4.Add heavy cream to the pan and stir well to combine with the mentaiko. Cook for a few more minutes until the sauce thickens slightly.
STEP 5.Add the cooked spaghetti to the pan and toss well to coat the pasta with the sauce.
STEP 6.Serve the Japanese Mentaiko Spaghetti hot and garnish with chopped green onions and nori seaweed, if desired.

Cooking Tips

Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
Adjust the spiciness of the dish by adding more or less mentaiko according to your preference.
For an extra umami flavor, sprinkle some bonito flakes on top of the finished dish.

Storage and Serving

Japanese Mentaiko Spaghetti is best served immediately while hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the leftovers in a pan with a splash of cream or milk to revive the creamy texture.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
2 g Carbs
4 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
33 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.