Japanese Pickled Cucumber Recipe
Recipe By Asian Food Network
This light and tasty japanese dish makes a great snack and side dish. Find out how to cook japanese pickled cucumber by clicking here.
4.7
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Pickled Cucumber Recipe
- 1 Cucumbers
- 1.50 teaspoon Salt
- 2 tablespoon Rice vinegar
- 1.50 tablespoon Sugar
- 0.13 teaspoon Salt
- 1 teaspoon Chili Oil
Nutrition
value
value
203
calories per serving
5 g Fat3 g Protein36 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs36g
- Fiber1g
MacroNutrients
- Carbs36g
- Protein3g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network