Japanese Tofu Noodles Recipe
Recipe By Taste
The crunch of the cucumber and asparagus complements the velvety sesame-flavoured noodles in this side.
4.1
14 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Tofu Noodles Recipe
- 67.50 gram Packet soba noodles
- 1/4 bunch Asparagus, thinly sliced diagonally
- 50 gram Packet japanese teriyaki tofu
- 1/4 Lebanese cucumber, halved lengthways, seeded, thinly sliced diagonally
- 0.08 cup Sushi soy sauce
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Sesame oil
- 0.06 teaspoon Wasabi paste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste