Japanese Potato Salad Recipe

Name: Japanese Potato Salad Recipe
Total time: 35 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Ponzu sauce gives this potato salad a lovely citrus zing. With peppery radish and crisp cucumber, it's set to be your new summer fave.

4.2

12 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Japanese Potato Salad Recipe

0.17 kilogram Baby royal red potatoes, scrubbed
0.33 tablespoon Obento ponzu sauce
0.17 teaspoon Salt
30.83 gram Kewpie mayonnaise
0.08 bunch Radishes, thinly sliced using a mandolin
0.17 Lebanese cucumber, thinly sliced lengthways using a mandoline
As required Thinly sliced green shallot, to serve
As required Micro shiso leaves, to serve

Nutrition
value

108

calories per serving

< 1 g Fat2 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste