Japanese-Style Spinach Recipe
Recipe By EatingWell
Typically you puree sesame seeds to make the dressing for this traditional spinach side dish recipe, but we use tahini to make it easier and quicker.
4.4
27 Rating -
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2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Spinach Recipe
- 0.63 tablespoon Tahini
- 0.38 tablespoon Rice vinegar
- 0.38 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Water
- 1/2 teaspoon Mirin
- 1/4 pound Spinach, trimmed if necessary
- 1/4 teaspoon Sesame oil
Nutrition
value
value
55
calories per serving
1 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A2959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus53mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell