Menlo Park's New Leaf Meatloaf is a delicious and hearty meatloaf recipe that is packed with flavor. Made with a combination of ground beef, breadcrumbs, onions, and spices, this meatloaf is sure to be a hit with your family and friends.
Ingredients For Menlo Park's New Leaf Meatloaf Recipe
1.5 pound Ground Beef
1 cup Breadcrumbs
0.5 cup Diced Onions
2 cloves Cloves Garlic, Minced
0.25 cup Ketchup
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
0.5 teaspoon Black Pepper
Directions : Menlo Park's New Leaf Meatloaf Recipe
Cooking Directions
STEP 1.Preheat the oven to 350掳F and grease a loaf pan.
STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, ketchup, Worcestershire sauce, salt, and pepper.
STEP 3.Mix the ingredients together until well combined.
STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
STEP 5.Bake for 1 hour or until the internal temperature reaches 160掳F.
STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Tips
For added flavor, you can add diced bell peppers or shredded cheese to the meatloaf mixture.
Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Storage and Serving
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat the meatloaf in the oven or microwave before serving.
Nutrition value
161
calories per serving
4 g Fat8 g Protein24 g Carbs3 g FiberOther
Current Totals
4 g Fat
8 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
8 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
105 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
