Melon, Peach, And Prosciutto Salad Recipe

Name: Melon, Peach, And Prosciutto Salad Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Crisp slices of prosciutto in the oven, or swap it out for cooked bacon to add a craveable savory and salty bite to this side salad.

3.7

25 Rating - Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Melon, Peach, And Prosciutto Salad Recipe

6 Thin slices prosciutto
0.5 cup Champagne vinegar
1 tablespoon Turbinado sugar
2 teaspoon Fennel seeds, crushed
2 Firm, ripe peaches or plums and/or mangoes, pitted
6 cup Baby arugula
6 pound 1/4 seedless watermelon, peeled and thinly sliced
0.5 A honeydew and/or cantaloupe melon, seeded, cut into wedges and shaved with a vegetable peeler or mandoline
2 ounce Goat's milk gouda cheese, finely shredded, , or crumbled soft goat cheese

Nutrition
value

268

calories per serving

2 g Fat6 g Protein50 g Carbs3 g FiberOther

Current Totals

2 g Fat
6 g Protein
50 g Carbs
3 g Fiber

MacroNutrients

Carbs
50 g
Protein
6 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
382 mg
Iron
2 mg
Vitamin A
377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
211 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
148 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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