Melon, Peach, And Prosciutto Salad Recipe

Ingredients For Melon, Peach, And Prosciutto Salad Recipe

• 6 Thin slices prosciutto
• 0.5 cup Champagne vinegar
• 1 tablespoon Turbinado sugar
• 2 teaspoon Fennel seeds, crushed
• 2 Firm, ripe peaches or plums and/or mangoes, pitted
• 6 cup Baby arugula
• 6 pound 1/4 seedless watermelon, peeled and thinly sliced
• 0.5 A honeydew and/or cantaloupe melon, seeded, cut into wedges and shaved with a vegetable peeler or mandoline
• 2 ounce Goat's milk gouda cheese, finely shredded, , or crumbled soft goat cheese