Melon, Peach, And Prosciutto Salad Recipe

Name: Melon, Peach, And Prosciutto Salad Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Crisp slices of prosciutto in the oven, or swap it out for cooked bacon to add a craveable savory and salty bite to this side salad.

3.7

25 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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Ingredients for Melon, Peach, And Prosciutto Salad Recipe

1-1.33 Thin slices prosciutto
0.08 cup Champagne vinegar
0.17 tablespoon Turbinado sugar
0.33 teaspoon Fennel seeds, crushed
0.33 Firm, ripe peaches or plums and/or mangoes, pitted
1-1.33 cup Baby arugula
1-1.17 pound 1/4 seedless watermelon, peeled and thinly sliced
0.08 A honeydew and/or cantaloupe melon, seeded, cut into wedges and shaved with a vegetable peeler or mandoline
0.33 ounce Goat's milk gouda cheese, finely shredded, , or crumbled soft goat cheese

Nutrition
value

268

calories per serving

2 g Fat6 g Protein50 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
50g
Fiber
3g

MacroNutrients

Carbs
50g
Protein
6g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
382mg
Iron
2mg
Vitamin A
377mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
211mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
148mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens