Meethi Saunth Ki Chutney Recipe

Cooking Directions

• STEP 1.Soak tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.Heat a pan and add the tamarind pulp, jaggery, and water. Cook until the jaggery melts.
• STEP 3.Add spices like ginger powder, roasted cumin powder, red chili powder, and salt. Mix well and cook for a few more minutes.
• STEP 4.Allow the chutney to cool down and then transfer it to a jar for storage.
• STEP 5.Serve the Meethi Saunth Ki Chutney with your favorite snacks like samosas or pakoras.

Cooking Tips

• Adjust the sweetness and tanginess of the chutney according to your preference by adding more or less jaggery and tamarind pulp.
• For a smoother consistency, strain the chutney after cooking to remove any fibrous bits.
• You can also add a pinch of black salt or chaat masala for an extra flavor kick.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to a week.
• Serve the chutney at room temperature or slightly chilled.
• This chutney can be served as a dip or drizzled over snacks like samosas, pakoras, or chaat.