A simple everyday snack that is mostly made for the kids afterschool break. This is my mom's way of making these lovely sweet fritters and i follow it to date for my own family now with a few added ingredients-one is the mixed dry nuts and the other being the fresh coconut pieces. Mildly sweet and melt in mouth fritters were a perfect afterschool goodies for me as a kid. However now a days these happen to be made traditionally on all festive occasions only in villages and have almost vanished from market places in big cities. These are famous even in north india and pakistan, often made with bananas too, and are called gulgulay.
