Tofu Doughnuts With Mezcal Condensed Milk Recipe

Recipe By Food & Wine

Learn how to make Tofu Doughnuts With Mezcal Condensed Milk.

4.9
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Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Tofu Doughnuts With Mezcal Condensed Milk
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ingredients serve

Ingredients for Tofu Doughnuts With Mezcal Condensed Milk Recipe

  • 1 ounce Silken tofu drained
  • 1/2 teaspoon Sugar
  • 0.19 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Kosher salt
  • 1/4 tablespoon Mezcal
  • 0.08 cup Sweetened condensed milk
  • As required Canola oil, for frying
  • 0.13 inch 1 medium orangepeeled, supremed and cut into
  • 1 teaspoon Extra virgin olive oil
Nutrition
value
71
calories per serving
6 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine