Mee goreng-malaysian stir fried noodles Recipe

Cooking Directions

• STEP 1.Boil the egg noodles until they are cooked al dente. Drain and set aside.
• STEP 2.Heat oil in a wok or large frying pan. Add garlic and onions, and stir-fry until fragrant.
• STEP 3.Add the protein of your choice, such as chicken, shrimp, or tofu, and cook until cooked through.
• STEP 4.Add the vegetables, such as cabbage, carrots, and bean sprouts, and stir-fry until they are tender-crisp.
• STEP 5.In a small bowl, mix together the sauce ingredients, including soy sauce, oyster sauce, and chili sauce.
• STEP 6.Pour the sauce over the noodles and stir-fry until everything is well coated and heated through.
• STEP 7.Garnish with fried shallots and serve hot with lime wedges on the side.

Cooking Tips

• You can customize the protein and vegetables according to your preference.
• For extra heat, add more chili sauce or sliced fresh chili peppers.
• If you prefer a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
• To make it more flavorful, you can add a dash of fish sauce or shrimp paste to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Mee Goreng hot as a main dish or as a side dish with other Malaysian dishes.
• You can garnish with additional fried shallots, chopped green onions, or cilantro for extra flavor.
• To reheat leftovers, you can stir-fry them in a pan with a little oil until heated through.
• Mee Goreng pairs well with a refreshing drink like iced tea or a Malaysian teh tarik.