Pretty and healthy, this looks like it came from an Italian restaurant. When I’m in a rush, I use a jarred tomato sauce and omit the tomatoes and seasonings. You can also fix this ahead and reheat it for convenience. Nancy Deans, Acton, Maine.
Ingredients For Mediterranean Shrimp and Linguine Recipe
9 ounce Uncooked linguine
2 tablespoon Olive oil
1 cup Sliced fresh mushrooms
1 pound Uncooked medium shrimp, peeled and deveined
3 Medium tomatoes, chopped
1 can Water packed artichoke hearts, rinsed, drained and halved
1 can Pitted ripe olives, drained and halved
2 Garlic cloves, minced
1 teaspoon Dried oregano
0.5 teaspoon Salt
0.5 teaspoon Dried Basil
0.125 teaspoon Pepper
Nutrition value
302
calories per serving
15 g Fat22 g Protein20 g Carbs12 g FiberOther
Current Totals
15 g Fat
22 g Protein
20 g Carbs
12 g Fiber
MacroNutrients
Carbs
20 g
Protein
22 g
Fiber
12 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
715 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
356 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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