Mediterranean Sausage Stew Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot over medium heat. Add the sausages and cook until browned on all sides.
• STEP 2.Remove the sausages from the pot and set aside. In the same pot, add the onions, bell peppers, and garlic. Cook until the vegetables are softened.
• STEP 3.Add the tomatoes, tomato paste, broth, and spices to the pot. Stir well to combine.
• STEP 4.Return the sausages to the pot and bring the stew to a simmer. Cover and cook for 30 minutes, or until the sausages are cooked through and the flavors have melded together.
• STEP 5.Serve the Mediterranean Sausage Stew hot, garnished with fresh herbs. It can be enjoyed on its own or with crusty bread or rice.
• STEP 6.Cooking Tips: You can use any type of sausages you prefer, such as Italian sausages or chorizo. If you like a spicier stew, add some red pepper flakes or cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: This stew tastes even better the next day as the flavors continue to develop. Reheat it on the stovetop or in the microwave before serving.

Cooking Tips

• You can use any type of sausages you prefer, such as Italian sausages or chorizo.
• If you like a spicier stew, add some red pepper flakes or cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This stew tastes even better the next day as the flavors continue to develop.
• Reheat it on the stovetop or in the microwave before serving.