Mediterranean Salmon And Prawn Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and saut茅 onions, garlic, and bell peppers until softened.
• STEP 2.Add the tomatoes, tomato paste, and spices. Simmer for a few minutes.
• STEP 3.Add the salmon, prawns, and vegetables to the pot. Cook until the seafood is cooked through.
• STEP 4.Garnish with fresh herbs and serve with crusty bread or steamed rice.

Cooking Tips

• You can add other seafood like mussels or squid to the stew for variety.
• For a spicier stew, add chili flakes or a dash of hot sauce.
• Leftover stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

• Reheat the stew on the stovetop or in the microwave before serving.
• Serve with crusty bread or steamed rice for a complete meal.
• Garnish with fresh herbs and a squeeze of lemon juice for added freshness.