Ingredients For Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes Recipe
Coarse salt and ground pepper
1 cup Penne pasta
0.25 cup Sun dried tomatoes, thinly sliced lengthwise
2 tablespoon Red wine vinegar
2 tablespoon Olive oil
1 tablespoon Dijon mustard
1 piece Head romaine lettuce, torn into bite size
1 can Cannellini beans, rinsed and drained
1 can Artichoke hearts, drained and quartered
4 ounce Feta, crumbled
Nutrition value
174
calories per serving
8 g Fat7 g Protein38 g Carbs2 g FiberOther
Current Totals
8 g Fat
7 g Protein
38 g Carbs
2 g Fiber
MacroNutrients
Carbs
38 g
Protein
7 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
