Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes Recipe

Ingredients For Mediterranean Salad with Artichokes Penne and Sun Dried Tomatoes Recipe

• Coarse salt and ground pepper
• 1 cup Penne pasta
• 0.25 cup Sun dried tomatoes, thinly sliced lengthwise
• 2 tablespoon Red wine vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Dijon mustard
• 1 piece Head romaine lettuce, torn into bite size
• 1 can Cannellini beans, rinsed and drained
• 1 can Artichoke hearts, drained and quartered
• 4 ounce Feta, crumbled