Mediterranean Quinoa Salad With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the quinoa according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked quinoa, shrimp, cucumbers, tomatoes, bell peppers, red onion, and olives.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the quinoa salad and toss to combine.
• STEP 5.Garnish with fresh parsley and feta cheese, if desired.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Make sure to rinse the quinoa before cooking to remove any bitterness.
• You can use pre-cooked shrimp for convenience, or cook raw shrimp by boiling them for a few minutes until they turn pink.
• Feel free to customize the salad by adding other Mediterranean ingredients like artichoke hearts or roasted red peppers.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled as a main dish or as a side dish with grilled chicken or fish.
• It's also a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.