Mediterranean Quinoa Salad Bowl Recipe

Recipe By Honest Cooking

For breakfast or lunch, this protein packed bow complete with salmon and egg with keep you full with flavorful olives, feta, and micro greens.

4.4
25 Rating -
Rate
Mediterranean Quinoa Salad Bowl
plan
Bookmark

ingredients serve

Ingredients for Mediterranean Quinoa Salad Bowl Recipe

  • 1 cup Baby spinach
  • 1/2 inch A fewof inch thick salmon, baked with salt, pepper and olive oil
  • 3 Kalamata olives, pitted
  • 1 Hard boiled egg
  • As required Drizzle Of Olive Oil
  • 1 T feta cheese
  • 2 T micro greens
  • 1/2 C quinoa, cooked
Nutrition
value
160
calories per serving
12 g Fat10 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    148mg
  • Iron
    5mg
  • Vitamin A
    3914mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    141mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking