Mediterranean Pizza Skillet Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the pizza dough to the skillet and press it down to cover the bottom. Cook for a few minutes until the bottom is golden brown.
• STEP 4.Spread tomato sauce evenly over the pizza dough. Top with sliced tomatoes, olives, and crumbled feta cheese.
• STEP 5.Sprinkle dried oregano and basil over the toppings. Drizzle with olive oil.
• STEP 6.Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves.
• STEP 8.Slice and serve the Mediterranean Pizza Skillet hot. Enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the toppings with your favorite Mediterranean ingredients like artichokes, roasted red peppers, or red onions.
• For a vegetarian version, omit the feta cheese or replace it with a vegan cheese alternative.
• Serve the pizza skillet with a side salad or a bowl of soup for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza skillet in the oven or on the stovetop for a few minutes until warmed through.
• Serve the leftovers as a quick and delicious lunch or dinner option.