0.5 cup Refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
0.33000000000000007 cup Purchased tomato sauce
0.5 cup Snipped fresh basil
0.25 cup Snipped fresh flat leaf parsley
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
2 pound 95 percent lean ground beef
Nutrition value
945
calories per serving
44 g Fat69 g Protein67 g Carbs30 g FiberOther
Current Totals
44 g Fat
69 g Protein
67 g Carbs
30 g Fiber
MacroNutrients
Carbs
67 g
Protein
69 g
Fiber
30 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
273 mg
Iron
15 mg
Vitamin A
1730 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
292 mg
Manganese
2 mg
Phosphorus
842 mg
Selenium
65 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
