My husband is Greek, so I'm always trying new Mediterranean recipes. This soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast. Kristine Kosturos, Olympia, Washington.
0.25 cup White wine or additional reduced sodium chicken broth
1 Carton reduced sodium chicken broth
1 teaspoon Minced fresh rosemary
1 Bay leaf
1 cup Uncooked whole wheat orzo pasta
1 teaspoon Grated lemon zest
1 tablespoon Lemon juice
Minced fresh parsley, optional
Nutrition value
308
calories per serving
14 g Fat17 g Protein29 g Carbs5 g FiberOther
Current Totals
14 g Fat
17 g Protein
29 g Carbs
5 g Fiber
MacroNutrients
Carbs
29 g
Protein
17 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
69 mg
Iron
3 mg
Vitamin A
1051 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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