Mediterranean Chicken Casserole Recipe

Ingredients For Mediterranean Chicken Casserole Recipe

• 2 teaspoon Olive oil
• 8 Chicken lovely legs
• 1 Large brown onion, halved, thinly sliced
• 3 stick Celery trimmed, cut into 2cm thick slices
• 2 Garlic Cloves, Crushed
• 200 gram Button mushrooms, thickly sliced
• 400 gram 2 cans diced italian tomatoes
• 1 Massel chicken style stock cube
• 150 gram Frozen broad beans, thawed, peeled
• 1 tablespoon Fresh thyme leaves
• Freshly ground black pepper