Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe
Recipe By Ambitious Kitchen
Gorgeous avocado tomato chickpea pasta salad packed with fresh, delicious mediterranean flavors and a bold lemon basil dressing. This easy vegetarian pasta salad recipe takes just 20 minutes to make and is perfect for parties or meal prep
Ingredients For Avocado Tomato Chickpea Pasta Salad With Lemon Basil Vinaigrette Recipe
For the pasta
8 ounce Whole wheat or gluten free pasta
1 can Chickpeas, rinsed and drained
2 cup Cherry tomatoes, halved
0.5 cup Feta crumbles
1 Ripe but slightly firm avocado, pitted and diced
0.25 Small red onion, thinly sliced
0.5 cup Optional:pitted kalamata olives
For the vinaigrette
0.25 cup Fresh lemon juice
1 Garlic clove
0.25 cup Olive oil or avocado oil
0.33000000000000007 cup Packed fresh basil leaves
1 teaspoon Honey or sugar
0.25 teaspoon Dried oregano
0.5 teaspoon Salt, plus more to taste
Freshly ground black pepper
To garnish
Torn basil leaves
Nutrition value
285
calories per serving
12 g Fat5 g Protein40 g Carbs2 g FiberOther
Current Totals
12 g Fat
5 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
5 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment