1 C finely grated or chopped vegetables carrots, cabbage, or other firm and flavorful vegetables
1 Onion, finely chopped
Oil for pan
1 T salt
1 T thyme
0.5 T savoury
1 flakes T red pepper taste
1.25 pound Ground beef
1.25 pound Ground pork
4 Egg
Nutrition value
1141
calories per serving
73 g Fat118 g Protein4 g Carbs5 g FiberOther
Current Totals
73 g Fat
118 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
118 g
Fiber
5 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
202 mg
Iron
17 mg
Vitamin A
573 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
210 mg
Manganese
1 mg
Phosphorus
1152 mg
Selenium
168 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
