Name: Quick Meatloaf Chili Recipe
Total time: 55 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

Manganese

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Vitamins & Minerals

Do you have leftover meatloaf from last night's dinner? This quick meatloaf chili is a super fast and delicious recipe that is perfect for re-using your leftovers to make an interesting weeknight meal. 

How to make Quick Meatloaf Chili Recipe

Linda Larsen

Crawler

American

<p>Do you have leftover meatloaf from last night's dinner? This quick meatloaf chili is a super fast and delicious recipe that is perfect for re-using your leftovers to make an interesting weeknight meal. </p>

Non Vegetarian

Olive oil

Onion chopped

Cloves Garlic,  Minced

Jalapeno peppers,  minced

Crumbled leftover meatloaf

Diced Tomatoes,  Undrained

Tomato Sauce

Beef broth

Black Beans,  Rinsed And Drained

Chili powder

Cumin

Tabasco sauce

step 1

In large pot heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add jalapeno pepper; cook and stir for 3 minutes. 

step 2

Add meatloaf, diced tomatoes, tomato sauce, beef broth, black beans, chili powder, cumin, tabasco, and salt and pepper to taste. Bring to a simmer; reduce heat to low and simmer for 25 to 35 minutes until slightly thickened. 

step 3

Serve immediately with sour cream, parmesan cheese, and more jalapenos. 

step 4

step 5

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