Meatloaf With Herbed Cream Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine the ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, pepper, and egg. Mix well.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
• STEP 5.While the meatloaf is baking, prepare the herbed cream sauce. In a saucepan, melt the butter over medium heat.
• STEP 6.Add the minced garlic and cook for 1-2 minutes, until fragrant.
• STEP 7.Stir in the flour and cook for another minute, until lightly golden.
• STEP 8.Gradually whisk in the chicken broth and cream, then add the fresh herbs (such as thyme, rosemary, and parsley).
• STEP 9.Simmer the sauce for 5-7 minutes, until thickened. Season with salt and pepper to taste.
• STEP 10.Once the meatloaf is cooked, let it rest for a few minutes before slicing.
• STEP 11.Serve the meatloaf slices with the herbed cream sauce drizzled on top.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a moist meatloaf, avoid overmixing the ingredients. Mix just until combined.
• Feel free to customize the meatloaf by adding additional spices or vegetables to the mixture.
• If you prefer a smoother sauce, you can strain it after simmering to remove any herb leaves.
• The herbed cream sauce can also be served with other dishes like roasted chicken or grilled steak.

Storage and Serving

• Leftover meatloaf can be reheated in the oven or microwave.
• Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
• Garnish the meatloaf with fresh herbs, such as parsley or chives, for an extra pop of color and flavor.