Tex-Mex Meatloaf With Black Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, black beans, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
• STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F.
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave until heated through.
• Serve the meatloaf slices with additional tomato sauce or salsa, if desired.