Meatloaf With Tomato And Pancetta Sauce Recipe

Ingredients For Meatloaf With Tomato And Pancetta Sauce Recipe

• 125 milliliter Milk
• 150 gram Day old sourdough bread, crusts removed, torn
• 1 Large carrot, roughly chopped
• 2 Small onions, roughly chopped
• 4 Cloves garlic, halved
• 60 milliliter Olive oil
• 1 teaspoon Ground Cumin
• 500 gram Beef mince
• 500 gram Pork mince
• 70 gram Tomato Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 Eggs, Lightly Beaten
• 50 gram Butter
• 2 tablespoon Extra virgin olive oil
• 2 Cloves Garlic, Thinly Sliced
• 0.5 teaspoon Dried chilli flakes
• 100 gram Pancetta, finely chopped
• 400 gram Passata
• 400 gram Can italian diced tomatoes
• 1 tablespoon Red wine vinegar