Meatballs In Sour Cherry Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Remove the meatballs from the skillet and set aside.
• STEP 5.In the same skillet, add the onions and cook until softened, about 5 minutes.
• STEP 6.Add the sour cherries, sugar, vinegar, and spices to the skillet. Stir well to combine.
• STEP 7.Return the meatballs to the skillet and bring the sauce to a simmer.
• STEP 8.Cover the skillet and cook for 15-20 minutes, or until the meatballs are cooked through and the sauce has thickened.
• STEP 9.Serve the meatballs in sour cherry sauce over rice or mashed potatoes, garnished with fresh parsley.

Cooking Tips

• You can use a mixture of ground beef and ground pork for the meatballs for added flavor.
• If you can't find fresh sour cherries, you can use frozen or canned sour cherries instead.
• Adjust the amount of sugar and vinegar in the sauce according to your taste preference.
• Leftover meatballs in sour cherry sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatballs in sour cherry sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meatballs and sauce in a skillet over medium heat until heated through.
• Serve the meatballs in sour cherry sauce over rice or mashed potatoes, garnished with fresh parsley.