Saucy Cherry Meatballs Recipe

Recipe By Taste Of Home

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.

3.8
22 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Saucy Cherry Meatballs
plan
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ingredients serve

Ingredients for Saucy Cherry Meatballs Recipe

  • 0.13 cup Milk
  • 1/4 tablespoon Soy sauce
  • 1.75 inch Slices bread, crusts removed and cut into 1/2 cubes
  • 1/4 teaspoon Garlic Salt
  • 0.06 teaspoon Onion powder
  • 0.13 pound Lean Ground Beef
  • 0.13 pound Bulk pork sausage
  • 1/4 can Water chestnuts, drained and chopped
  • As required Cherry sauce
  • 1/4 can Cherry pie filling
  • 0.08 cup Apple juice
  • 0.06 cup Cider vinegar
  • 0.06 cup Steak Sauce
  • 1/2 tablespoon Brown sugar
  • 1/2 tablespoon Soy sauce
Nutrition
value
283
calories per serving
18 g Fat15 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    15g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home