Meatball Vegetable & Couscous Soup Recipe

Ingredients For Meatball Vegetable & Couscous Soup Recipe

• 550 gram Pork and veal mince
• 0.33000000000000007 cup Parmesan, shredded
• 0.25 cup Fresh parsley chopped
• 1 teaspoon Dried Oregano Leaves
• 1 Egg, lightly whisked
• 2 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Zucchini, finely chopped
• 1 stick Celery Finely Chopped
• 2 Garlic Cloves, Crushed
• 400 gram 2 cans italian diced tomatoes
• 4 cup Massel chicken style liquid stock
• 0.33000000000000007 cup Couscous
• Extra shredded parmesan, to serve