Meatball Vegetable & Barley Soup With Rosemary Croutons Recipe

Ingredients For Meatball Vegetable & Barley Soup With Rosemary Croutons Recipe

• 2 massel beef style liquid stock
• 2 Large brown onions, chopped
• 2 Small carrots, chopped
• 1 stick Celery with leaves, chopped
• 1 Swede, peeled, chopped
• 115 gram Pearl barley
• 2 Large garlic cloves, crushed
• 1 teaspoon Chopped Fresh Rosemary
• 230 gram 1/2 day-old cob loaf, crusts removed, bread cut into 1. 5cm cubes
• 2 teaspoon Extra virgin olive oil
• 1 teaspoon Finely chopped fresh rosemary, extra
• 80 gram Frozen green peas
• NaN Salt & freshly ground black pepper
• 0.33000000000000007 cup Chopped fresh continental parsley
• 375 gram Heart smart beef mince
• 1 Small brown onion, finely chopped
• 1 Garlic Clove, Crushed