Italian Meatball Stew Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove from the pot and set aside.
• STEP 4.In the same pot, add onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
• STEP 5.Add crushed tomatoes, beef broth, bay leaves, and Italian seasoning to the pot. Stir well.
• STEP 6.Return the meatballs to the pot and bring the stew to a simmer. Cover and cook for about 30 minutes, or until the meatballs are cooked through and the vegetables are tender.
• STEP 7.Serve the Italian Meatball Stew hot, garnished with fresh parsley. Enjoy with crusty bread or pasta.
• STEP 8.Cooking Tips: For extra flavor, you can add a splash of red wine to the stew before simmering. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• STEP 9.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through. Serve with crusty bread or pasta.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the stew before simmering.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over medium heat until heated through.
• Serve with crusty bread or pasta.