Meatball Shakshuka Recipe

Recipe By The Modern Proper

Ground beef is mixed with the same herbs and spices used in the classic north african shakshuka and then simmered in a smoky, tomato-y shakshuka sauce for a one-pan dinner that everyone will love.

4.2
25 Rating - Rate
Non Vegdiet
1hr 5minstotal

ingredients serves

6
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Ingredients For Meatball Shakshuka Recipe

Nutrition
value
503
calories per serving
23 g Fat31 g Protein40 g Carbs24 g FiberOther

Current Totals

  • 23 g Fat
  • 31 g Protein
  • 40 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    31 g
  • Fiber
    24 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    228 mg
  • Iron
    11 mg
  • Vitamin A
    3794 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    110 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    229 mg
  • Manganese
    2 mg
  • Phosphorus
    442 mg
  • Selenium
    33 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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