Pumpkin-Shape Meatball Biscuits Recipe

Name: Pumpkin-shape Meatball Biscuits Recipe
Total time: 5 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Give a delicious appetizer a holiday twist by turning a savory meatball into a festive pumpkin.

3.9

24 Rating -

Rate

Non Vegdiet

5minstotal

30minsPrep

20minsCook

5m.total

30m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Pumpkin-Shape Meatball Biscuits Recipe

2 ounce 1 package jumbo refrigerated biscuits
0.13 cup Shredded mozzarella cheese
1/2 teaspoon Purchased basil pesto
0.13 inch 8 frozen cooked meatballs
12.50 Cotton kitchen string
1 Fresh rosemary leaves

Nutrition
value

calories per serving

3 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
115mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens