Meatball Cob Loaf Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F.
• STEP 2.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
• STEP 3.In a skillet, cook the meatballs until browned and cooked through.
• STEP 4.In a mixing bowl, combine cream cheese, sour cream, grated cheese, and seasonings.
• STEP 5.Add the cooked meatballs to the cream cheese mixture and mix well.
• STEP 6.Spoon the meatball mixture into the hollowed-out cob loaf.
• STEP 7.Place the filled cob loaf on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Serve hot and enjoy with bread or crackers.

Cooking Tips

• You can use store-bought meatballs or make your own from scratch.
• Feel free to add chopped vegetables such as bell peppers or onions to the meatball mixture.
• For a spicy kick, add some diced jalapenos or red pepper flakes to the dip.

Storage and Serving

• Meatball Cob Loaf Dip is best served fresh and hot from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the dip in a preheated oven at 350°F for about 10 minutes.