Pasta And Meatballs Meat Loaf Recipe
Recipe By Better Homes and Gardens
Talk about a mash-up meal Pasta, meat loaf, and an open-faced sandwich join forces in this family-friendly italian dinner recipe.
4.9
15 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And Meatballs Meat Loaf Recipe
- 0.08 cup Dried mini penne pasta
- 1/2 Long individual ciabatta rolls or hoagie rolls
- 0.17 Medium onion, chopped
- 0.08 cup Chopped yellow or red sweet pepper
- 1/2 Cloves garlic, minced
- 0.17 tablespoon Olive oil
- 0.33 Eggs, lightly beaten
- 0.13 cup Milk
- 0.17 Recipe toasted bread crumbs
- 0.08 teaspoon Salt
- 0.33 teaspoon Italian seasoning, crushed
- 1/4 pound Ground beef
- 1/25 cup Grated parmesan cheese
- 0.17 Recipe garlic butter
- 0.17 cup Bottled pasta sauce, warmed
- As required Shaved parmesan cheese
- As required Fresh italian parsley
- 0.17 Long individual ciabatta roll or hoagie roll
- 0.17 tablespoon Melted butter
- 0.33 Cloves garlic, thinly sliced
- 0.08 teaspoon Dried basil
- 1/2 tablespoon Butter
Nutrition
value
value
462
calories per serving
24 g Fat37 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein37g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium145mg
- Iron5mg
- Vitamin A224mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus443mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens