A traditional hyderabadi dessert prepared to sweeten up celebrations and special occasions. The original recipe uses nuts after peeling them, but i like to use them the way they are. Enjoy! video recipe:https://youtu.be/wj8_noskinw.
4129 g Fat2310 g Protein5280 g Carbs1 g FiberOther
Current Totals
4129 g Fat
2310 g Protein
5280 g Carbs
1 g Fiber
MacroNutrients
Carbs
5280 g
Protein
2310 g
Fiber
1 g
Fats
Fat
4129 g
Vitamins & Minerals
Calcium
75932 mg
Iron
101 mg
Vitamin A
5317 mcg
Vitamin B1
31 mg
Vitamin B2
82 mg
Vitamin B3
44 mg
Vitamin B6
25 mg
Vitamin B9
5389 mcg
Vitamin B12
0 mcg
Vitamin C
1492 mg
Vitamin E
119 mg
Copper
19 mcg
Magnesium
6325 mg
Manganese
7 mg
Phosphorus
54568 mg
Selenium
910 mcg
Zinc
188 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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