Khubani ka mitha Recipe

Recipe By Better Butter

Apricot is also known as khubani, comprises of a centrally located single seed surrounded by crunchy aromatic edible flesh. The health benefits of this fruit are due to the significant content of vitamins, including vitamins a, c, k and e. By using such healthy ingredient in jai ki rasoi se made "khubani ka mitha". An authentic hyderabadi traditional dessert often served during occasions like weddings and gatherings.

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Rate
Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Khubani ka mitha
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ingredients serve

Ingredients for Khubani ka mitha Recipe

  • 50 gram Apricot
  • 20 gram Sugar
  • 1/20 teaspoon Raspberry Color
Nutrition
value
259
calories per serving
5 g Fat2 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    2mg
  • Vitamin A
    903mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter