Authentic Swabian Maultaschen Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine ground meat, spinach, onions, breadcrumbs, eggs, and spices.
• STEP 2.Roll out the pasta dough and cut into squares. Place a spoonful of the meat mixture in the center of each square.
• STEP 3.Fold the dough over the filling and press the edges to seal. Repeat with the remaining dough and filling.
• STEP 4.Boil the Maultaschen in salted water for about 10 minutes or until they float to the surface.
• STEP 5.Serve the Maultaschen in a savory broth or pan-fry them in butter until crispy. Enjoy!