Matcha, Pistachio And Quinoa Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine the cooked quinoa, almond flour, matcha powder, pistachios, coconut oil, maple syrup, and vanilla extract. Mix well until all the ingredients are evenly combined.
• STEP 3.Transfer the mixture to the prepared baking dish and press it down firmly to create an even layer.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
• STEP 5.Remove from the oven and let it cool completely before cutting into bars.
• STEP 6.Store the bars in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.

Cooking Tips

• Make sure to cook the quinoa according to package instructions and let it cool before using in the recipe.
• You can use either regular or gluten-free rolled oats instead of almond flour if desired.
• Feel free to add other mix-ins such as dried fruits or chocolate chips for extra flavor and texture.

Storage and Serving

• These bars can be enjoyed as a quick snack on the go or as a post-workout treat.
• Store them in an airtight container at room temperature for up to 1 week, or refrigerate for longer shelf life.
• Serve them chilled or at room temperature.