Matar Aloo Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then, add green peas and diced potatoes.
• STEP 3.Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook until the peas and potatoes are tender.
• STEP 4.Take two slices of bread and spread butter on one side of each slice. Place a generous amount of the matar aloo filling on one slice and cover it with the other slice, butter side facing up.
• STEP 5.Heat a griddle or sandwich maker and place the sandwich on it. Toast until the bread turns golden brown and crispy.
• STEP 6.Remove from heat and cut the sandwich into halves or quarters. Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• To make it more nutritious, you can add grated carrots or finely chopped capsicum to the filling.
• If you don't have a sandwich maker, you can toast the sandwich on a tawa or skillet.
• For a variation, you can also add cheese slices or grated cheese to the filling for a cheesy twist.

Storage and Serving

• Matar Aloo Sandwich is best served hot and fresh.
• If you have leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the filling, simply heat it in a pan or microwave until warm.
• You can also use the matar aloo filling as a stuffing for parathas or samosas.