Matambre: an argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Ingredients For Argentinian Stuffed Flank Steak Recipe
2 pound Flank Steak
0.25 cup Olive oil
5 Cloves garlic minced
0.25 cup Cilantro chopped
0.25 cup Parsley Chopped
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.1200000000000001 teaspoon Red pepper flakes
2 Hard Boiled Eggs Quartered
0.5 Green Bell Pepper Sliced
0.5 Red Bell Pepper Sliced
Nutrition value
313
calories per serving
19 g Fat12 g Protein18 g Carbs5 g FiberOther
Current Totals
19 g Fat
12 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
12 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
741 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
3 mg
Phosphorus
71 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment