Masoor Daal Cutlet Recipe

Cooking Directions

• STEP 1.Cook masoor daal until soft and drain any excess water.
• STEP 2.Mash the cooked daal and add boiled and mashed potatoes, chopped onions, and spices.
• STEP 3.Mix well to form a smooth mixture and shape it into cutlets.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add finely chopped vegetables like carrots or peas for extra flavor and texture.
• For a healthier version, you can bake the cutlets instead of frying them.
• Make sure to drain any excess water from the cooked daal to avoid a watery mixture.

Storage and Serving

• Masoor Daal Cutlets are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan to regain their crispiness.