Masaman Pumpkin & Green Bean Curry Recipe

Ingredients For Masaman Pumpkin & Green Bean Curry Recipe

• 1 teaspoon Olive oil
• 1 Brown onion, halved, thinly sliced
• 300 gram Butternut pumpkin, peeled, deseeded, cut into wedges
• 125 gram Baby corn, halved lengthways
• 2 tablespoon Massaman Curry Paste
• 250 milliliter Light coconut milk
• 185 milliliter Massel vegetable liquid stock
• 200 gram Green beans, topped, cut into 5cm lengths
• 1 teaspoon Brown sugar
• 1 tablespoon Roasted peanuts, coarsely chopped
• 1 Fresh red birdseye chilli, thinly sliced lengthways
• Fresh coriander leaves, to serve