Masaledar Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute.
• STEP 3.Add turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Cook for a minute.
• STEP 4.Add chicken pieces and cook until they are browned.
• STEP 5.Add tomato puree and cook for a few minutes.
• STEP 6.Add water, salt, and kasuri methi. Cover and cook until the chicken is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can marinate the chicken with yogurt and spices for a few hours before cooking to enhance the flavor.
• If you prefer a spicier curry, you can add more red chili powder or green chilies.
• You can also add vegetables like potatoes or peas to the curry for added texture and flavor.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the masaledar chicken curry with steamed rice, jeera rice, or roti.