Masala Wada Recipe

Cooking Directions

• STEP 1.Soak chana dal for 4-5 hours and drain the water.
• STEP 2.Grind the soaked dal with ginger, green chilies, and spices to a coarse paste.
• STEP 3.Add chopped onions, curry leaves, and coriander leaves to the dal mixture.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the mixture and shape them into round patties.
• STEP 6.Deep fry the patties until golden brown and crispy.
• STEP 7.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure to soak the chana dal for the recommended time to ensure a smooth texture.
• Do not grind the dal into a fine paste, as the wada should have a coarse texture.
• You can adjust the spice level according to your preference by adding more or fewer green chilies.
• To make the wada healthier, you can also shallow fry them instead of deep frying.
• Serve the wada immediately after frying to enjoy the crispy texture.

Storage and Serving

• Masala wada is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
• Serve masala wada as a snack with coconut chutney, mint chutney, or tomato ketchup.